Part 1 of the Tomato Saga began on March 15. It took a lot of willpower to make it to this point. And I only let myself sow the longer season tomatoes.
I started by making 3 piles of my tomato seeds. Pile one was “Yes! Growing For-Sure!” Pile 2 was “Maybe/Replenish seed if space allows” and Pile 3 was “Not this year”
I would share what varieties ended up in each pile, but it is honestly a never ending battle to not grow EVERY kind. So I’ll just keep you up to date on which varieties I have started AND how their germination is (because some of the seeds are getting older).
2 years ago, I found an ad on Kijiji that was selling (or trading) heirloom seeds, and so I asked if he would be interested in trading. I had lots of Red and Pink Brandywine seeds, and a few other heirloom varieties, to trade with. In return, I received: Black Russian, Orange Wellington, Boxcar Willie and Golden Cherry. He also threw in a surprise of Purple Nodding Onion. This year, I am going to try and grow them again, so I can keep up my seed stash. Hopefully the germination on them is still good so I can replenish them.
So, on March 15, I started (in peat pellets):
- 1x Orange Wellington
- 1x Black Russian
- 2x Black Cherry
- 2x Beefsteak
- 2x Pink Brandywine
- 2x Rutgers
- 2x Cherokee Purple
The Black Cherry, Beefsteak and Rutgers are all new-to me varieties. I’m really excited to test them out. Cherokee Purple is one of my very favourites, so of course I have to grow it again.Orange Wellington, Black Russian and Pink Brandywine are all around for replenishment… and because they were delicious.
Next up will be the slightly shorter season tomatoes. Stay tuned.