Tomatoes – Part 2 (2017)

I feel like I am sooooooo late in getting my next round of Tomatoes sown… But realistically, I’m well within the 6 week starting period… And if we have a cold spring, I’m well within the 8-10 weeks before the last frost… Its just with the beautiful Spring weather we have been having the last week or so, I feel behind. I feel like the grass should be mowed (its not even growing or green or even de-dog-pooped yet). It feels like real Spring, but realistically, this is Alberta, and we could still get snow anytime in the the next two months.

But before I go on and on and on about my weird feelings about Spring sowing… Let me tell you about the next round of Tomatoes…

So Today (April 4), I’m sowing (in peat pellets, as per usual):

  • Sub-Arctic Plenty
    • Sowed: 4 peat pellets
    • “Developed in Alberta for Prairie climates, this cultivar is an early, upright tomato. It will set fruit, even under cold conditions! Bountiful yields of 56-70g (2-2 1/2 oz.) tomatoes. Keep well fed and watered. Determinate. No staking required. Heirloom.” McKenzie Seeds (2016)
  • Tiny Tim
    • Sowed: 3 peat pellets
    • “Extremely early scarlet red, miniature cherry tomato. Deep, well-drained soil is best. Perfect for decorating salads and vegetable trays. Determinate. No staking required. Heirloom.” McKenzie Seeds (2015)
  • Tumbler F1
    • Sowed: 1 peat pellet (because I only had 3 seeds left… better stock up for next year)
    • “Excellently suited for hanging baskets and containers, cascades of wonderfully sweet, 2.5cm (1″) cherry tomatoes tumble down over the edge. Also a great producer in the garden, this early ripening bush variety can product up to 2kg (4.4lbs) of fruit per plant. An exceptional and tasty tomato! Determinate. No staking required.” McKenzie Seeds (2015)
  • Black Russian
    • Sowed: 1 peat pellet
    • These seeds were from a trade, so I don’t have a seed packet to quote here for this one.
  • Principe Borghese
    • Sowed: 1 peat pellet
    • “This Italian variety is the traditional variety used for sun dried tomatoes. Plants stand up to high heat and produce plenty of tomatoes for drying, fresh eating and sauce making. Determinate – no staking required” McKenzie Seeds (2015)
  • Manitoba
    • Sowed: 2 peat pellets
    • “Very Dependable early variety, excellent for the Prairies. Bright red, juicy fruit. Deep well-drained soil is best. Eliminate blossom end rot problems by deep watering the plants so that the root system will be less affected by fluctuations in soil moisture. Determinate. No staking required. Heirloom.” McKenzie Seeds (2014)

Okay, so I really wanted to sow more of the Tumbler, but I’ll make up for it next year. They always produce a crazy amount of cherry tomatoes, throughout the entire summer. They are also usually the very first to set fruit and ripen, and sometimes the very last to give up to frost.

The Sub Arctic Plenty produced fantastic last year, so I sowed 4 of them again. Since it was developed here, that is probably why it grows well. If you also live in Alberta, or another cold area… Or want some tomatoes earlier than you would otherwise, give this one a try.

Tiny Tim’s are just awesome. Grow them. Trust me. They are so cute and also delicious. Since they are tiny little plants, you can keep them in some smaller containers. So if you only have a tiny area to grow things in (like a sunny front stoop, or a balcony), they are a great choice.

I threw the Principe Borghese into the mix. Hopefully I can keep the squirrel’s greedy little paws of them this year. I really want to try and make my own sun dried tomatoes… and by sun dried, I mean dehydrator-dried.

And, I threw the Manitoba in just because.

I was also keeping an eye out for “Green Envy” which was a Hybrid I found a few years ago by Burpee. They were so sweet and delicious and some of the best cherry tomatoes I have ever had. They were a little hard to tell when exactly they were ripe, since they are green. If I see them again, I will pick up a pack for next year.

I think this will be it for the tomatoes this year… unless I have a sad tale of germination to tell you. As it is, this is more than enough tomatoes… But I do hope to be able to make (and can) some fresh Bruchetta from my own tomatoes.

Do you have any tomatoes I should try? Want to make a seed trade? Add a message in the comments with any tips, tricks or encouragement.

(Just a note, the featured photo is from 2014 I think. I had an amazing tomato crop that year, because I had an amazing greenhouse to grow in… Too bad it was owned by legitimate crazy people)

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