Sourdough – DAY 3

Today we are back at the wild yeast cultivating… Here is what the starter looks like today:

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Just do the same as yesterday… Mix it all together again, then remove half.
Mix in half a cup warm water and half a cup of the bread flour and whisk together until there are no more lumps or bumps or clumps.

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Then cover and put it back where if was until tomorrow when we will do the same thing all over again.

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